Cake |
Not a cake |
Amazing how hard it is to make even a simple cake, especially when you are out of practice. Just getting together all the supplies, getting back into the groove of icing smoothly and not picking up crumbs. Actually white frosting (or very light) is the worst - shows crumbs, need a fairly thick coating. This took me about 4.5 hours start to finish (not totally occupied in the cake the whole time, but maybe 75%). Also, the decorator's dilema: butter-cream does not like humidity.
I do love making them, though.
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